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Pot Pie : n. A pot pie is a type of baked savory pie with a bottom and top completely encased by flaky crusts and baked inside a pie tin to support its shape.
Curry : n. a food, dish, or sauce in Indian cuisine seasoned with a mixture of pungent spices; also : a food or dish seasoned with curry powder.
Tofu : n. a soft food product prepared by treating soybean milk with coagulants (as magnesium chloride or diluted acids) —called also bean curd.
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